A Pavlova for You


My signature dessert at parties has, of late, become the pavlova. It’s a wonderful dessert with origins in New Zealand. I’ve often had people ask me how to make one. So check this video, which is where I learned how, and enjoy! Happy Thanksgiving!

 

And one word of advice: in the pavlova base, don’t use powdered sugar. It just…doesn’t work.

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2 Responses to “A Pavlova for You”

  1. PiedType Says:

    Never heard of a pavlova, but the picture alone tells me I’ll love it.


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